Pork Ball Curry With Egg Noodle Recipes

Preparation time: 15 minutes
Complete cooking time: 20 minutes
Serves: four

Elements for pork ball curry with egg noodle recipes:

200 g (6 1/2 oz.) pork mince
three cloves garlic, chopped
2 stems lemon grass (white half solely), finely chopped
2.5cm (1 inch) piece ginger, grated
1 tablespoon oil
1-2 tablespoons inexperienced curry paste (ready-made paste)
1 1/2 cups (375ml/12 fl oz.) coconut milk
2 tablespoons fish sauce
2 teaspoons comfortable brown sugar
1/2 cup (15 g/1/2 oz.) chopped Thai basil leaves
200 g (6 1/2 oz.) recent egg noodles
sliced spring onions, coriander leaves and sliced chillies, to serve porkendeli.lk

Instructions for pork ball curry with egg noodle recipes:

1. Finely chop the pork mince with a cleaver or giant knife. Mix the mince, garlic, lemon grass and ginger in a bowl and blend totally. Type teaspoonfuls into small balls.

2. Warmth the oil in a wok, add the curry paste and cook dinner over low warmth, stirring always, for 1 minute or till aromatic. Add the coconut milk and
1 cup (250ml/eight fl oz.) of water to the wok. Stir till boiling, then cut back
the warmth and simmer for five minutes. Add the pork balls and simmer for five minutes or till cooked. Add the fish sauce, brown sugar and Thai basil.

three. Prepare dinner the noodles in boiling water for four minutes or till tender, then drain. Toss with the pork balls and curry sauce after which serve instantly, because the noodles will absorb the sauce. Scatter spring onions, coriander and chillies excessive.

Dietary Worth for pork ball curry with egg noodle recipes:

Protein 20 g;
Fats 25 g;
Carbohydrate 42 g;
Dietary Fibre three.5 g; Ldl cholesterol 34mg;
Vitality 1980kJ (475cal)

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